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Extraction of Glucuronoarabinoxylan from Quinoa Stalks (Chenopodium quinoa Willd.) and Evaluation of Xylooligosaccharides Produced by GH10 and GH11 Xylanases.

Journal of Agricultural and Food Chemistry,. 2017-10; 
Salas-Veizaga, D. M., Villagomez, R., Linares-Pastén, J. A., Carrasco, C., Álvarez, M. T., Adlercreutz, P., & Nordberg Karlsson, E.
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摘要

Byproducts from quinoa are not yet well explored sources of hemicellulose or products 23 thereof. In this work, xylan from milled quinoa stalks was retrieved to 66% recovery by 24 akaline extraction using 0.5 M NaOH at 80°C, followed by ethanol precipitation. The 25 isolated polymer eluted as a single peak in SEC with a molecular weight > 700 kDa. 26 Analysis by FT-IR and NMR, combined with acid hydrolysis to monomers, showed that the 27 polymer was built of a backbone of β-(1→4) linked xylose residues that were substituted 28 by 4-O-methylglucuronic acids, arabinose and galactose in an approximate molar ratio of 29 114:23:5:1. NMR analysis also indicated presence of α-(1→5) linked arabinose 30 substitue... More

关键词

Xylan, XOs, , Bacillus halodurans, Rhodothermus marinus, endo-xylanase.